[How to steam dried salted fish is delicious]_How to steam_How to make
Dried salted fish is the best way to store salted fish. It will ensure that the taste of salted fish will not be lost, and it will allow the salted fish to be stored continuously.The dried fish can also be stewed, fried, or steamed, but some people do not know how to dry the salted dried fish. Here is how to steam the dried salted fish.
The practice of dry steamed salted fish Step 1 Dried salted fish is soaked in cold water for 20 minutes, change the water once to remove some salt 2 Wash the salted fish soaked, cut into pieces of appropriate size 3 Prepare the ingredients, II used onion, ginger, garlic, parsley, dried red pepper, fresh red pepper. In addition to these common ingredients, I also used orange peel, especially recommended, put orange peel, and even help to remove the fishy smell of salted fish,There is also a very special aroma from 4 oil pans. After the oil is hot, add onions, ginger, and peppers to sauté 5 and then cut the salted fish into the pan and stir fry 6 then put a tablespoon of rice wine (you can use it hereCooking wine instead, but the mellow taste of rice wine and the thick taste of salted fish will be better) 7 add a teaspoon of sugar 8 at the same time put in chicken essence 9 and finally add a tablespoon of braised sauce with soy sauce and vinegar,Proportion of teriyaki sauce and soy sauce 1: 1, a few drops of vinegar can be 10 Finally, put the fried salted fish on a plate, put on orange peel, and steam for 10 minutes. Tip 1, the salted fish must be soaked in water.Remove some of its salt, but don’t soak it for too long, depending on your fishThe size and degree of pickling2, fry the fish before steaming, it can remove the fishy smell, and it can also trigger the fish to be more fragrant3. If you like, you can try to put one or two slices of orange peel, it will have a very special taste4Adding rice wine is better. The reason is that the taste will be icing on the cake. There is no cooking wine instead of 5. You need to add a teaspoon of sugar to neutralize the saltiness of the fish and improve the freshness.