[How to make Squid rolls with Shuangjiao tea]_Home-made methods of Squid rolls with Shuangjiao tea_How to make Squid rolls with Shuangjiao Cha _How to make Squid rolls with Shuangjiao Cha

It is now entering the early autumn season, so making some delicious dishes at this time, and supplementing the family with nutrition will have very good results.

Today I will introduce you a double pepper sand tea squid roll suitable for autumn complement.

1.

Prepare the required materials 2.

12 Wash and slice fresh squid, and use a knife to cut two or three times on each slice.

21 Squid add a small spoonful of dry starch, half a spoonful of salt, half a spoonful of allspice powder, powdered pepper and stir well for several minutes.

Prepare Shacha sauce (I use Chaoshan flavored Shacha sauce) 5.

Heat the oil in a pan and add garlic and ginger flakes.

Add squid over high heat and stir-fry, add chicken essence, salt, fish sauce 7.

After frying until the squid is fully rolled, add a tablespoon of Chaoshan Shacha Sauce 8.

Stir-fry, mix in sesame oil and mix well to finish the introduction. After that, you don’t have to envy others to make delicious food.

You can also do it yourself and follow the steps above to make a double pepper sand tea squid roll.