[How to make scallion and pork ribs]_The common practice of scallion and pork ribs _The practice of scallion and pork ribs_How to make scallion and pork ribs
Many modern people spend a day in a hurry, three meals a day are irregular, and almost all eat outside.
Therefore, the following editor will introduce the method of pork ribs.
Ribs first water 2.
Prepare two round shallots, two slices of fragrant leaves, one aniseed one 3.
Cut the onion into thick chunks and spare 4.
Stir fry in a wok and save a small bowl for use 5.
Add pork ribs, pump about five or six tablespoons, and two tablespoons of Shaoxing wine.
Or, like me, you can use 5 or 6 tablespoons of Japanese teriyaki sauce instead.
Add water for an hour and a half to get soft.
Because it is simmered in advance, before eating the next day, turn it into the pan and cook it again. As mentioned before, the onion that has been reserved in advance can be added at the same time.The fragrant spring onions, and some other spring onions that can be seen in shape, improve chewing ~~ A healthy life cannot be separated from a healthy diet. I learned to cook at home, which is almost healthy and delicious.Have you learned the onion grilled pork ribs you introduced?